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Find our recipe ideas with "Round serving casseroles"
Descriptive
| Diameter | 20 cm |
| Capacity | 1.30 L |
| Height | 27 cm |
| Width | 21 cm |
| Depth | 11 cm |
| Weight | 3.00 Kg |
Enamelled cast iron casserole, perfect for making succulent meat stews, sautéeing vegetables and also for making decadent desserts.
Advantages
- Cast iron retains heat efficiently meaning the gentlest cooking methods can be used, and helps to keep food warm for long periods.
- Continuous moisture distribution during cooking: the ridges on the interior of the lid condense and then evenly redistribute moisture which is full of the aromas of the dish being cooked.
- Suitable for all cooking methods, including induction hobs and ovens.
- Unique, handmade product: French craftsmanship. A lifetime guarantee is offered according to the instructions for use and maintenance in the instructions.
Advices
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
Enamelled cast iron casserole, perfect for making succulent meat stews, sautéeing vegetables and also for making decadent desserts.
