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Descriptive
| Diameter | 16 cm |
| Capacity | 0.30 L |
| Height | 21.0 cm |
| Width | 17.5 cm |
| Depth | 2.0 cm |
| Weight | 0.80 Kg |
Egg dish, perfect for making dishes such as eggs, crème brûlées and puddings and serving directly at the table.
Advantages
- Suitable for all cooking methods, including induction hobs and ovens.
- Unique, handmade product: French craftsmanship.
- A lifetime guarantee is offered according to the instructions for use and maintenance in the instructions.
Advices
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
Egg dish, perfect for making dishes such as eggs, crème brûlées and puddings and serving directly at the table.
