Descriptive
| Diameter | 29 cm |
| Capacity | 2.00 L |
| Height | 33.5 cm |
| Width | 21.5 cm |
| Depth | 5.5 cm |
| Weight | 2.40 Kg |
Baking dish in enamelled cast iron, an elegant solution for cooking and serving directly at the table.
Advantages
- Perfect for making delicious gratins and roast meats...: cast iron retains heat efficiently, allowing you to use the gentlest cooking methods.
- Suitable for all cooking methods, including induction hobs and ovens.
- Unique, handmade product: French craftsmanship.
- A lifetime guarantee is offered according to the instructions for use and maintenance in the instructions.
Advices
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
Baking dish in enamelled cast iron, an elegant solution for cooking and serving directly at the table.
