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Find our recipe ideas with "Round low casserole"
Descriptive
| Diameter | 20 cm |
| Capacity | 1.80 L |
| Height | 28.0 cm |
| Width | 20.5 cm |
| Depth | 12.0 cm |
| Weight | 3.60 Kg |
Shallow casserole in enamelled cast iron, an elegant solution for cooking and serving directly at the table.
Advantages
- A must-have for making delicious stews: cast iron retains heat efficiently, allowing you to use the gentlest cooking methods.
- Continuous moisture distribution during cooking: the ridges on the interior of the lid condense and then evenly redistribute moisture which is full of the aromas of the dish being cooked.
- Suitable for all cooking methods, including induction hobs and ovens.
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
Advices
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
Shallow casserole in enamelled cast iron, an elegant solution for cooking and serving directly at the table.
