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Descriptive
| Diameter | 20 cm |
| Capacity | 2.50 L |
| Height | 32.6 cm |
| Width | 20.9 cm |
| Depth | 9.8 cm |
| Weight | 2.30 Kg |
Bourguignonne, Savoie cheese or mixed fondue sets... For sharing delicious experiences with family and friends!
Advantages
- Savoyard pot in enamelled cast iron, perfect for making delicious cheese fondues
- Cast iron retains heat efficiently, allowing you to use the gentlest cooking methods.
- Suitable for all cooking methods, including induction hobs and ovens.
- Unique, handmade product: French craftsmanship
Advices
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
Bourguignonne, Savoie cheese or mixed fondue sets... For sharing delicious experiences with family and friends!
