Descriptive
| Diameter | 16 cm |
| Capacity | 1.50 L |
| Height | 24.0 cm |
| Width | 18.0 cm |
| Depth | 13.9 cm |
| Weight | 2.80 Kg |
Rice cocotte in enamelled cast iron, perfect for making steamed rice.
Advantages
- Contoured edge to contain starch deposits during boiling.
- A must-have for making delicious stews: cast iron retains heat efficiently, allowing you to use the gentlest cooking methods.
- Suitable for all cooking methods, including induction hobs and ovens.
- Unique, handmade product: French craftsmanship. A lifetime guarantee is offered according to the instructions for use and maintenance in the instructions.
Advices
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
Rice cocotte in enamelled cast iron, perfect for making steamed rice.
